Provision of Food Supply

Overview

Lots (3)

• Lot 1 – Fresh Meats

  The Contractor is required to be able to supply and deliver the list of food items for this Lot, which is listed in Appendix A in the tender documents. To meet the Minimum Conditions of Participation for this contract, the Contractor will have the following accreditations in place: a. Red Tractor – to give the Trust assurance that the entire food chain meets high standards that exceed minimum UK welfare requirements, ensuring ethical sourcing and quality control. b. EBLEX (AHDB Beef and Lamb – to integrate Quality Standard beef and lamb into school menus and provide the Trust assurance of traceability, animal welfare, food safety and quality assurance. c. MSC (Marine Stewardship Council) – to give assurance that menus will contain seafood that is sustainably sourced, aligning with national food standards and educational initiatives.

  £380,000Won by SAVONA FOODSERVICE LTD

• Lot 2 – Frozen, Dry, Ambient and Dairy

  The Contractor is required to be able to supply and deliver the list of food items for this Lot, which is listed in Appendix A in the tender documents. The Trust desires that Contractors have in place the BRCGS – Global Standard for Food Safety accreditation or equivalent (SALSA, ISO 22000) that will give the Trust assurance that the Contractor’s food production site: a. Implements robust food safety systems (e.g., HACCP) b. Has comprehensive traceability c. Follows legal and customer safety requirements d. Operates under hygienic and controlled conditions

  £1,260,000Won by SAVONA FOODSERVICE LTD

• Lot 3 – Fresh Fruit and Vegetables

  The Contractor is required to be able to supply and deliver the list of food items for this Lot, which is listed in Appendix A in the tender documents.

  £380,000Won by REDBRIDGE PRODUCE & FLOWERS LIMITED

Award outcome

Awarded value

£2,020,000

Award date

14 August 2025

Contract period

1 September 2025 → 31 August 2028

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