GALW/CSO1532/2025 Service concession contract for the provision of catering services for University of Galway on a concession basis.

University of Galway intends to establish a Contract for the provision of Café and Restaurant services for an initial 3 years with annual reviews and up to a maximum period of 7 years. The successful tenderer will be required to provide exciting, nutritious food at competitive rates to the campus community. University of Galway continues its commitment to work in partnership with catering companies to deliver sustainable, affordable, healthy, quality dining experiences for our diverse campus community. This document sets out the attributes which inform the selection process for the appointment of catering companies to operate university restaurants. The full list of requirements are contained in the tender documents. All responses must be submitted in a ZIP FILE format.