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AwardedIrelandGoods€12,120Add to pipeline

25/195/04 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 3 Poultry.

Awarded to Sysco Ireland

Atlantic Technological University(buyer)

Published
Published 28 August 2025
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Overview

Atlantic Technological University awarded a supplementary tender for the supply of poultry to the Galway International Hotel School under Lot 3 of its Dynamic Purchasing System framework to Sysco Ireland on 20 August 2025 for a value of €12,120. Delivery of specified poultry items to the Galway City campus was required between 18 August 2025 and 16 May 2026.

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What this covers

  • 25/195/04 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 3 Poultry.

    25/195/04 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: 216011/1799205), specifically under Lot 3: Poultry Successful tenderers will be required to deliver the specified items to the Galway City Hotel School campus of ATU during the period 18 August 2025 to 16 May 2026.

    €12,120Won by Sysco Ireland

Key details

Country
Ireland
Status
Awarded
Category
Goods
Estimated value
€12,120
Procedure
Selective
Published
28 August 2025
Classification (CPV)
Cereals, potatoes, vegetables, fruits and nutsRicePotatoes and dried vegetablesVegetables, fruits and nutsFruit vegetablesSea saltFood, beverages, tobacco and related productsAnimal products, meat and meat products+54 more

Award outcome

Awarded value
€12,120
Award date
20 August 2025
Winner
  • Sysco Ireland

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Notice history

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  1. Contract Award Notice

    28 August 2025

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