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AwardedIRLGoods€4,000

25/195/05 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 8

Published
Published 28 August 2025

Overview

25/195/05 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: 216011/1799205), specifically under Lot 8 – Liquid Milk including Dairy Protein. Successful tenderers will be required to deliver the specified items to the Galway City Hotel School campus of ATU during the period 18 August 2025 to 16 May 2026.

Key details

Country
IRL
Status
Awarded
Category
Goods
Estimated value
€4,000
Published
28 August 2025
Classification (CPV)
Cereals, potatoes, vegetables, fruits and nutsRicePotatoes and dried vegetablesVegetables, fruits and nutsFruit vegetablesSea saltFood, beverages, tobacco and related productsAnimal products, meat and meat products+54 more

Award outcome

Award date
20 August 2025
Winner
  • Sysco Ireland

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    28 August 2025

Contracting authority

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Awarded: 25/195/05 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 8 — won by Sysco Ireland — Skim