FLARE – Guest-side behavioural interventions to reduce plate waste (Europe and India)

Expected competition

4

Median bids on comparable tenders

Open and restricted tenders in Hotel, restaurant and retail trade services drew a median of 4 bids over the last 24 months; 10% received only one.

• Approach and methodology: how you will design, adapt and evaluate the interventions across the three settings25%
• Experience and team: relevant field-tested work, ideally in food service or hospitality, and the team’s skills and availability.25%
• Delivery plan and risk management: programme of work against the key dates, and how you will manage the sensitivities above.25%
• Price25%

Price and cost criteria in black, quality in blue.