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Roundtable, webinar and publication to consider the evidence base for the role of Red and Processed Meat in UK diet

Awarded to BRITISH NUTRITION FOUNDATION (THE)

Agriculture and Horticulture Development Board(buyer)

Published
Published 13 October 2026
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Overview

The Agriculture and Horticulture Development Board has procured a programme of work comprising a roundtable, webinar, and publication to support a balanced, evidence-based discussion on red and processed meat in UK dietary guidance. The project involves reviewing the current evidence base, exploring areas of agreement and uncertainty, and identifying evidence gaps. The contract has been awarded to The British Nutrition Foundation for a value of £72,500.

Contracting authority

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Key details

Country
United Kingdom
Status
In delivery
Procedure
Direct
Published
13 October 2026
Classification (CPV)
Agricultural services

Award outcome

Awarded value
£72,500
Award date
8 October 2026
Contract period
14 October 2026 → 1 October 2027
Winner
  • BRITISH NUTRITION FOUNDATION (THE)

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Notice history

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  1. Contract

    13 October 2026

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