SIAL Paris 2026 Chef catering services

The Agriculture and Horticulture Development Board awarded a contract valued at £41,250 to Monsieur Arnaud Antoni on 23 June 2026 to deliver high-volume catering services at SIAL Paris 2026. The supplier is responsible for full kitchen operations, staffing, and service delivery of approximately 2,500–2,650 sample servings showcasing British beef, lamb, and pork across two alternating fusion-style menus, supporting 18 co-exhibitors and a central hospitality area. The scope includes all non-meat ingredients, equipment, tableware, bar and barista services, food safety management, and daily reporting throughout the exhibition.