Contract signedUnited Kingdom
Validation of HPLC and HRMS methods for honey authenticity testing
- Published
- Published 29 April 2026
Overview
The Food Standards Agency commissioned Fera Science Ltd to validate high-performance liquid chromatography (HPLC) and high-resolution mass spectrometry (HRMS) methods for detecting adulterants in honey and sugar syrup. The contract, valued at £95,000 and awarded on 27 April 2026, involved single laboratory validation of these analytical methods for authenticity testing. The work is now complete.
Key details
- Country
- United Kingdom
- Status
- Contract signed
- Procedure
- Direct
- Published
- 29 April 2026
Award outcome
- Awarded value
- £95,000
- Award date
- 27 April 2026
- Fera Science Ltd
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Notice history
Every published notice in this contracting process, newest first.
Contract
29 April 2026
View notice ↗
Contracting authority
Food Standards Agency
BuyerYork, United Kingdom
GB-PPON: PJRM-6866-LYYX
Authority website ↗
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