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Validation of HPLC and HRMS methods for honey authenticity testing

Awarded to Fera Science Ltd

Food Standards Agency(buyer)

Published
Published 29 April 2026

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Overview

The Food Standards Agency commissioned Fera Science Ltd to validate high-performance liquid chromatography (HPLC) and high-resolution mass spectrometry (HRMS) methods for detecting adulterants in honey and sugar syrup. The contract, valued at £95,000 and awarded on 27 April 2026, involved single laboratory validation of these analytical methods for authenticity testing. The work is now complete.

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Key details

Country
United Kingdom
Status
In delivery
Procedure
Below threshold - without competition
Rules
Procurement Act 2023
Published
29 April 2026
Classification (CPV)
Research and development services and related consultancy services

Award outcome

Awarded value
£95,000
Award date
27 April 2026
Contract period
28 April 2026 → 31 March 2027
Contract length
11 months
Could run to
28 April 2027
Winner
  • Fera Science Ltd

This contract ends on 31 March 2027, or 28 April 2027 if every extension is used.

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About the winner

Fera Science Ltd

Based in
York

7 other contracts from Food Standards Agency since 2025, worth £2,633,068.

See every contract Fera Science Ltd holds and when each one ends

Market context

Typical award in Research and development services and related consultancy services

£75,843

Median of 4,552 awards in the last 24 months

This award is 25% above the median.

Food Standards Agency in the last 12 months

47

contracts awarded, worth £10,754,583 in total

See their procurement profile →

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Notice history

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  1. Contract

    29 April 2026

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