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Open for bidsUnited KingdomGoods£88,375,000Add to pipeline

Supply of Food Service- (Multiple Lots)

Anchor Hanover Group(buyer)

Published
Published 16 March 2026
Deadline
Deadline: 27 November 2026 (38 days left)
See 1 live opportunityHow Skim finds tendersView original notice ↗

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Overview

Anchor Hanover Group is seeking suppliers for the provision of food service across three lots: fresh supply of dairy, bakery, fruit, vegetables, meat, and frozen fish; frozen, ambient, and chilled food supply; and commercial supply of goods for cafes and restaurants. The contract, valued at approximately £88.375 million, requires national coverage across mainland England, with bidders able to submit proposals for multiple lots and one supplier to be appointed per lot.

Contracting authority

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Lots (3)

  • Lot 1- Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and Fish

    Supply of Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and Fish into Care Homes, Villages and Independent Living Locations across mainland England. Please refer to the tender documentation for further information. https://anchor.my.site.com/s/Welcome

    £40,833,333

  • Lot 2- Frozen, Ambient and Chilled Goods

    Supply of Frozen, Ambient and Chilled goods into Care Homes, Villages and Independent Living Locations in mainland England.

    £46,666,667

  • Lot 3- Commercial/Retail- Supporting Cafe/Restaurants/Shops

    This is for the commercial operation within the Cafes/Restaurants at the Villages/Independent Locations. We will not only require support on products/pricing but supplier expertise on how best to add value.

    £875,000

Key details

Country
United Kingdom
Status
Open for bids
Category
Goods
Estimated value
£88,375,000
Procedure
Open
SME suitable
Yes
Published
16 March 2026
Questions by
6 November 2026
Deadline
27 November 2026
Classification (CPV)
Food, beverages, tobacco and related productsSoft drinksAlcohol

Notice history

Every published notice in this contracting process, newest first.

  1. Contract Notice

    18 August 2026

  2. Prior Information Notice

    16 March 2026

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