In deliveryUnited KingdomServices£40,000
Literature Review: Allergenicity of cell cultivated products
- Published
- Published 16 March 2026
- Deadline
- Closed 27 April 2026
Overview
The Food Standards Agency contracted Fera Science Ltd to deliver a six-month literature review focused on the allergenicity risks of cell cultivated products and alternative proteins produced by biomass or precision fermentation. The work, completed in June 2026 for £39,717.04, investigated knowledge gaps in allergenic risks as part of the FSA's CCP Sandbox programme.
Key details
- Country
- United Kingdom
- Status
- In delivery
- Category
- Services
- Estimated value
- £40,000
- Procedure
- Open
- SME suitable
- Yes
- Published
- 16 March 2026
- Questions by
- 30 March 2026
- Deadline
- Closed
Research and development services and related consultancy servicesResearch and development consultancy services
Award outcome
- Awarded value
- £39,717
- Award date
- 15 June 2026
- Contract period
- 31 May 2026 → 15 January 2027
- Fera Science Ltd
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Notice history
Every published notice in this contracting process, newest first.
Contract
19 June 2026
View notice ↗Tender Update
17 April 2026
View notice ↗Contract Notice
16 March 2026
View notice ↗
Contracting authority
Food Standards Agency
BuyerYork, United Kingdom
GB-PPON: PJRM-6866-LYYX
Authority website ↗
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