In deliveryUnited KingdomServices£85,000
Investigating Legume Allergy in the UK
- Published
- Published 19 January 2026
- Deadline
- Closed 24 February 2026
Overview
The Food Standards Agency awarded a contract to The University of Surrey for £84,999.20 to conduct a 12-month legume allergy investigation in the UK. The scope includes a systematic evidence review on legume allergy prevalence and cross-reactivity, mapping of legume use in UK food products, a feasibility assessment of using social media analytics for consumer insights, and delivery of a comprehensive final report.
Key details
- Country
- United Kingdom
- Status
- In delivery
- Category
- Services
- Estimated value
- £85,000
- Procedure
- Open
- SME suitable
- Yes
- Published
- 19 January 2026
- Questions by
- 3 February 2026
- Deadline
- Closed
Research and development services and related consultancy servicesSurvey servicesSocial research services
Award outcome
- Awarded value
- £84,999
- Award date
- 28 May 2026
- Contract period
- 31 March 2026 → 31 March 2027
- The University of Surrey
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Notice history
Every published notice in this contracting process, newest first.
Contract
1 June 2026
View notice ↗Tender Update
26 January 2026
View notice ↗Contract Notice
19 January 2026
View notice ↗
Contracting authority
Food Standards Agency
BuyerYork, United Kingdom
GB-PPON: PJRM-6866-LYYX
Authority website ↗
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