AwardedFranceGoodsFramework agreement€3,060,000
Achat de denrées alimentaires à destination de la cuisine centrale Thau Restauration canton de Frontignan
- Published
- Published 10 February 2026
- Deadline
- Closed 20 March 2026
Overview
SIVOM du canton de Frontignan procured food supplies for the Thau Restauration central kitchen, covering a range of products including fresh produce, meat, fish, dairy, and other food items across multiple CPV categories. The contract was awarded on 23 June 2026 for 2,820,000 EUR to eight suppliers: Alpes Frais Production, Distrisud, Pomona, Pomona Episaveurs, Pro A Pro, Sobraques Distribution S.A.S, Sysco France SAS, and Transgourmet Opérations Midi-Pyrénées.
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Estimated value
- €3,060,000
- Procedure
- Open
- Contract type
- Framework agreement
- Published
- 10 February 2026
- Deadline
- Closed
Sausage productsFrozen vegetablesPreserved and/or canned vegetablesMilk and creamCheese productsAssorted dairy productsYoghurt and other fermented milk productsMiscellaneous food products+7 more
Award outcome
- Awarded value
- €2,820,000
- Award date
- 23 June 2026
- Contract period
- 20 April 2026 → 30 March 2030
- ALPES FRAIS PRODUCTION
- DISTRISUD
- POMONA
- POMONA EPISAVEURS
- PRO A PRO
- SOBRAQUES DISTRIBUTION S.A.S
- SYSCO FRANCE SAS
- Transgourmet Opérations Midi-Pyrénées
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
25 June 2026
Contract Notice
10 February 2026
Contracting authority
sivom du canton de Frontignan
Procuring entityfrontignan, France
eu: 1724
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