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AwardedFranceServices€10,800,000

MARCHÉ D'EXPLOITATION ET DE GESTION DE LA RESTAURATION COLLECTIVE DE L'ENSOSP ET DE SES SATELLITES

Published
Published 20 November 2025
Deadline
Closed 24 December 2025

Overview

Relance du marché 2025-14 classé sans suite Le présent marché porte sur l'exploitation du restaurant principal de l'ENSOSP ainsi que de ses sites satellites. À ce titre, l'ensemble des repas est préparé sur place, au sein du site du Pôle pédagogique d'Aix-en-Provence, une partie étant ensuite livrée sur le site du Plateau technique à Vitrolles

Key details

Country
France
Status
Awarded
Category
Services
Estimated value
€10,800,000
Procedure
Open
Published
20 November 2025
Deadline
Closed
Classification (CPV)
Meal-preparation services

Award outcome

Awarded value
€2,593,922
Award date
27 March 2026
Contract period
1 May 2026 → 27 December 2026
Winner
  • GARIG

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    8 April 2026

  2. Contract Notice

    20 November 2025

Contracting authority

  • Ecole nationale supérieure des officiers de sapeurs-pompiers

    Procuring entity

    Aix En Provence, France

    eu: 49877

    Authority website ↗

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Awarded: MARCHÉ D'EXPLOITATION ET DE GESTION DE LA RESTAURATION COLLECTIVE DE L'ENSOSP ET DE SES SATELLITES — won by GARIG — Skim