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AwardedFranceGoods

Prestations de repas dans le cadre des formations organisées par le Centre de Formation du SDIS 22

Published
Published 23 July 2024
Deadline
Closed 9 September 2024
Book a demoHow Skim finds tendersView original notice ↗

Overview

Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires et forfaitaires. repas préparés, conditionnés, et livrés Approvisionnement en liaison froide : les repas seront réfrigérés, transportés et livrés sous régimes de froid positif +3 degrés maxi

Key details

Country
France
Status
Awarded
Category
Goods
Procedure
Open
Published
23 July 2024
Deadline
Closed
Classification (CPV)
Prepared mealsMedical education services

Award outcome

Award date
19 February 2025
Contract period
1 November 2024 → 31 December 2025
Winners
  • A.T.H LE BELLEVUE
  • ADAPEI-NOUELLES COTES D'ARMOR
  • ANSAMBLE
  • DIVINE
  • EMERAUDE I.D
  • EURL L'ETAPE
  • EURL LANDRY
  • HLUCOTEL
  • HOTEL DU COMMERCE
  • ILM
  • KER MAUD
  • KONTADEN
  • LA GWENDOLINE
  • LE CHOUCHEN
  • LUTUN JMA
  • ORINEL FRESNAIS
  • PATRICK CHESNIER
  • PERLANDIS
  • RACHEL LECORRE LE POL EXPRESS
  • RESTAURANT ALFRED
  • RESTAURANT DE LA VALLEE
  • RESTAURANT LES 4 CHEMINS
  • ROSTRENEN HOTELLERIE RESTAURATION
  • SARL MALLOONS
  • brasserie du chalet
  • brasserie du chalet COTRAITANCE
  • dfesgh
  • drgdgfghf
  • restaurant LE ST HERNIN
  • xxxxx

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    17 March 2025

  2. Contract Notice

    23 July 2024

Contracting authority

  • Service Départemental d'Incendie et de Secours des Côtes d'Armor (SDIS 22)

    Procuring entity

    Saint-Brieuc, France

    eu: 54186

    Authority website ↗
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Awarded: Prestations de repas dans le cadre des formations organisées par le Centre de Formation du SDIS 22 — won by A.T.H LE BELLEVUE +29 — Skim