AwardedFranceGoodsFramework agreement
Marché de Charcuterie 2026-01
- Published
- Published 3 July 2025
- Deadline
- Closed 22 September 2025
Overview
Fourniture de produits frais de charcuterie, aux adhérents du Groupement de commandes se situant désormais dans les départements de la Meurthe et Moselle et des Vosges.
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Procedure
- Open
- Contract type
- Framework agreement
- Published
- 3 July 2025
- Deadline
- Closed
Sausage productsSausagesBlack pudding and other blood sausagesSmoked fish
Award outcome
- Awarded value
- €0
- Award date
- 15 December 2025
- Contract period
- 1 January 2026 → 31 December 2026
- CLEURIE SAS
- Etlin Service Frais
- Pomona Passion Froid
- SYSCO France
- TRANSGOURMET
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
19 January 2026
Contract Notice
2 July 2025
Contracting authority
GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE
Procuring entityNancy cedex, France
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