AwardedFranceGoods
Fourniture et livraison de viandes fraîches de bœuf Egalim et d’abats de bœuf frais pour les établissements du GHT de la Mayenne et du Haut Anjou avec valorisation des performances en matière de protection de l’environnement et de développement des approvisionnements directs de produits de l’agriculture
- Published
- Published 24 March 2026
- Deadline
- Closed 24 April 2026
Overview
The Centre Hospitalier de Laval procured fresh beef meat and beef offal compliant with Egalim standards for hospital establishments in the Mayenne and Haut Anjou healthcare group, with emphasis on environmental protection and direct sourcing of agricultural products. The contract, valued at €197,400, was awarded to Socopa Viandes on 26 May 2026 and is now complete.
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Procedure
- Open
- Published
- 24 March 2026
- Deadline
- Closed
Beef
Award outcome
- Awarded value
- €197,400
- Award date
- 26 May 2026
- Contract period
- — → 15 February 2028
- socopa viandes
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
5 June 2026
Contract Notice
24 March 2026
Contracting authority
Centre Hospitalier de Laval (53)
Procuring entityLaval Cedex, France
Authority website ↗
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