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AwardedFranceGoodsFramework agreement€1,480,000

Fourniture de produits d'épicerie issus de l'agriculture conventionnelle et biologique pour la restauration scolaire.

Published
Published 10 July 2026

Overview

Angers Loire Restauration awarded a framework agreement for the supply of grocery products from conventional and organic agriculture for school catering serving approximately 15,000 meals daily across 116 distribution points in the Angers region. The contract, valued at €1,532,219.64, was awarded on 29 June 2026 to three suppliers: EPISAVEURS_CENTRE, PRO A PRO, and SCIC MANGER BIO PAYS DE LA LOIRE.

Key details

Country
France
Status
Awarded
Category
Goods
Estimated value
€1,480,000
Procedure
Open
Contract type
Framework agreement
Published
10 July 2026
Classification (CPV)
Unprocessed spicesPreserved fishPreserved and/or canned vegetablesFruit puréesPreserved fruitsWheat flourSweet biscuitsChocolate+4 more

Award outcome

Awarded value
€1,532,220
Award date
29 June 2026
Contract period
1 September 2026 → 31 August 2027
Winners
  • EPISAVEURS_CENTRE
  • PRO A PRO
  • SCIC MANGER BIO PAYS DE LA LOIRE

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    10 July 2026

Contracting authority

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Awarded: Fourniture de produits d'épicerie issus de l'agriculture conventionnelle et biologique pour la restauration scolaire. — won by EPISAVEURS_CENTRE +2 — Skim