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AwardedFranceGoods

Fourniture, Livraison et installation de matériel/équipements de cuisine "type Chaud" pour les sites de restauration du Crous de Nice Toulon

Published
Published 9 March 2026
Deadline
Closed 17 April 2026

Overview

CROUS Nice-Toulon procured the supply, delivery, and installation of hot-type kitchen equipment for its restaurant and cafeteria facilities. The contract, valued at €450,000, was awarded on 4 June 2026 to a consortium comprising ETD, Jumeline Froid Cuisine, Littoral Cuisines Industrielles, and Serafec.

Key details

Country
France
Status
Awarded
Category
Goods
Procedure
Open
Published
9 March 2026
Deadline
Closed
Classification (CPV)
Kitchen equipment, household and domestic items and catering suppliesKitchen equipmentCatering equipmentLight catering equipment

Award outcome

Awarded value
€450,000
Award date
4 June 2026
Contract period
1 June 2026 → 30 April 2027
Winners
  • ETD
  • JUMELINE FROID CUISINE
  • LITTORAL CUISINES INDUSTRIELLES
  • SERAFEC

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    5 June 2026

  2. Contract Notice

    9 March 2026

Contracting authority

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Awarded: Fourniture, Livraison et installation de matériel/équipements de cuisine "type Chaud" pour les sites de restauration du Crous de Nice Toulon — won by ETD +3 — Skim