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AwardedFranceServices€40,000

Maintenance du matériel professionnel de cuisine de froid et de cuisson des collèges de la Haute-Saône et de l'Hôtel du Département

Published
Published 16 January 2025
Deadline
Closed 24 February 2025

Overview

Accord-cadre à bons de commande. Les prestations sont réparties en 3 lots, sans montant minimum et avec pour chacun des lots, un montant maximum annuel (lot 1 : maxi de 20 000 euro(s) HT, lot 2 : maxi de 15 000 euro(s) HT, lot 3 : maxi de 30 000 euro(s) HT)

Key details

Country
France
Status
Awarded
Category
Services
Estimated value
€40,000
Procedure
Open
Published
16 January 2025
Deadline
Closed
Classification (CPV)
Kitchen equipmentRepair and maintenance services of catering equipment

Award outcome

Awarded value
€260,000
Award date
8 April 2025
Contract period
1 March 2025 → 31 December 2028
Winner
  • DAVAL

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    10 April 2025

  2. Contract Notice

    14 February 2025

  3. Contract Notice

    16 January 2025

Contracting authority

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Awarded: Maintenance du matériel professionnel de cuisine de froid et de cuisson des collèges de la Haute-Saône et de l'Hôtel du Département — won by DAVAL — Skim