AwardedItalyGoods€470,931
PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI
- Published
- Published 19 December 2025
Overview
PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI
Key details
- Country
- Italy
- Status
- Awarded
- Category
- Goods
- Estimated value
- €470,931
- Procedure
- Open
- Published
- 19 December 2025
Animal products, meat and meat products
Award outcome
- Awarded value
- €321,623
- Award date
- 12 December 2025
- RICCI SRL FORNITURE ALIMENTARI
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
19 December 2025
Contracting authority
Opere Pie d'Onigo
Procuring entityPEDEROBBA (TV), Italy
Authority website ↗
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