AwardedFranceServices
Maintenance des installations techniques de production chaud et froid pour les équipements techniques de la cuisine centrale - années 2026 à 2029
- Published
- Published 19 August 2025
- Deadline
- Closed 19 September 2025
Overview
La cuisine centrale est en service depuis 1992. Elle fabrique et fournit 10 000 repas/ jour en moyenne, servis notamment dans les établissements scolaires de la Ville du Mans et pour le CCAS.
Les repas sont servis dans les restaurants, principalement équipés en matériels pour la liaison froide.
Le Titulaire devra assurer la maintenance des niveaux 1 à 5 de la norme AFNOR (NF FDX 60-000, X 60-010-1994) et de la norme ISO 9001, quelle que soit la marque et la technologie.
Montant maximum pour 4 ans : 1 200 000 euro(s) HT
Key details
- Country
- France
- Status
- Awarded
- Category
- Services
- Procedure
- Open
- Published
- 19 August 2025
- Deadline
- Closed
Repair and maintenance services of catering equipment
Award outcome
- Awarded value
- €70,907
- Award date
- 17 December 2025
- Contract period
- 1 January 2026 → 31 December 2029
- Groupement conjoint EQUANS AXIMA CONCEPT, mandataire - AXIMA REFRIGERATION
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
30 December 2025
Contract Notice
19 August 2025
Contracting authority
Ville du Mans
Procuring entityLe Mans, France
eu: 12022
Authority website ↗
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