AwardedItalyServices€300,000
Preparatory activities for EU Menu 2
- Published
- Published 14 November 2024
- Deadline
- Closed 28 January 2025
Overview
The overall objective of this call is to identify organisations which can support EFSA in different activities in preparation of the update of the EU Menu Guidance.
The specific objectives of the contract resulting from this procedure are as follows and can be addressed independently from one another. Nevertheless, the methodological coherence should be ensured between the three objectives:
Objective 1: Proposal for FoodEx2 simplification and compendium of facets,
Objective 2: Proposal for a Central Food Propensity Questionnaire
Objective 3: Software specifications and protocol proposal for self-administered dietary assessment
Key details
- Country
- Italy
- Status
- Awarded
- Category
- Services
- Estimated value
- €300,000
- Procedure
- Open
- Published
- 14 November 2024
- Deadline
- Closed
Database and operating software development servicesResearch and development services and related consultancy services
Award outcome
- Award date
- 11 April 2025
- Contract period
- — → 6 April 2026
- CAPACITY DEVELOPMENT IN NUTRITION RESEARCH-CAPNUTRA
- INSTITUTO DE SAUDE PUBLICA DA UNIVERSIDADE DO PORTO
- RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
6 May 2025
Contract Notice
14 November 2024
Contracting authority
European Food Safety Authority
Procuring entityParma, Italy
Authority website ↗
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