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AwardedFranceGoods€1,500,000

25V0121AOO - FOURNITURE DE DENREES POUR LA CUISINE CENTRALE - CHARCUTERIE BIOLOGIQUE

Published
Published 16 July 2025
Deadline
Closed 5 September 2025

Overview

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Le montant maximum de chaque période de l'accord cadre est de : 500 000 euro(s) HT. L'estimation de la dépense annuelle représente : 315 000 euro(s) HT. Les fournisseurs doivent donc être en capacité de fournir les produits commandés le jour indiqué sur le bon de commande et dans les volumes couvrant la totalité de la production des 35 000 repas par jour

Key details

Country
France
Status
Awarded
Category
Goods
Estimated value
€1,500,000
Procedure
Open
Published
16 July 2025
Deadline
Closed
Classification (CPV)
Sausage products

Award outcome

Awarded value
€500,000
Award date
6 October 2025
Contract period
22 December 2025 → 31 December 2026
Winner
  • CHARCUTERIE ADER

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    12 December 2025

  2. Contract Notice

    16 July 2025

Contracting authority

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Awarded: 25V0121AOO - FOURNITURE DE DENREES POUR LA CUISINE CENTRALE - CHARCUTERIE BIOLOGIQUE — won by CHARCUTERIE ADER — Skim