AwardedFranceGoods€836,000
Acquisition de denrées alimentaires pour la cuisine centrale de la Ville du Mans : Viande de boeuf bénéficiant d'un label rouge et langue de boeuf - Durée de 4 ans
- Published
- Published 8 May 2025
- Deadline
- Closed 10 June 2025
Overview
Accord cadre à bons de commande avec montant maximum par lot.
Durée maximale d'exécution des bons de commande : 24 heures.
Les prestations étaient initialement réparties en 5 lots.
Le lot 3 - Boeuf label rouge a été relancé une 1ère fois et déclaré infructueux.
Ce lot fait, à présent, l'objet d'une 2ème relance, et a été subdivisé en 2 lots afin de dissocier la langue de boeuf
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Estimated value
- €836,000
- Procedure
- Open
- Published
- 8 May 2025
- Deadline
- Closed
Bovine meatBeef
Award outcome
- Awarded value
- €210,420
- Award date
- 11 August 2025
- Contract period
- 1 August 2025 → 11 July 2029
- Qualiviandes 72
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
20 November 2025
Contract Notice
8 May 2025
Contracting authority
Ville du Mans
Procuring entityLe Mans, France
eu: 12022
Authority website ↗
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