AwardedFranceServices€125,000
PRESTATIONS DE RESTAURATION COLLECTIVE Fourniture des matières premières, élaboration de menus, fabrication et distribution de repas sur le site de l'INJS de Bordeaux
- Published
- Published 27 November 2024
- Deadline
- Closed 7 January 2025
Overview
Fourniture des denrées, élaboration des menus, fabrication et distribution des repas sur le site de l'INJS de Bordeaux
Key details
- Country
- France
- Status
- Awarded
- Category
- Services
- Estimated value
- €125,000
- Procedure
- Open
- SME suitable
- Yes
- Published
- 27 November 2024
- Deadline
- Closed
Hotel, restaurant and retail trade services
Award outcome
- Awarded value
- €114,239
- Award date
- 27 January 2025
- Contract period
- 1 March 2025 → 24 February 2026
- API RESTAURATION
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
28 February 2025
Contract Notice
27 November 2024
Contracting authority
Institut National des Jeunes Sourds
Procuring entityGRADIGNAN, France
Authority website ↗
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