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AwardedFranceGoodsFramework agreement€37,509

25N0211 - Fourniture et livraison de produits d'épicerie boulangère, pâtissière et d'épicerie conventionnelle pour le CFA MNCA

Published
Published 24 October 2025
Deadline
Closed 27 November 2025

Overview

La présente consultation est lancée suivant la procédure : Appel d'offres ouvert articles R.21242-1° et R.2161-2 à 5 du Code de la commande publique. La consultation a pour objet : Il s'agit d'acheter des produits pour les cours d'enseignement pratique en Boulangerie et Pâtisserie (lot1), ainsi que des produits d'épicerie conventionnelle (lot 2) pour des apprentis et stagiaires du CFA Métropole Nice Côte d'Azur

Key details

Country
France
Status
Awarded
Category
Goods
Estimated value
€37,509
Procedure
Open
Contract type
Framework agreement
Published
24 October 2025
Deadline
Closed
Classification (CPV)
Bakery productsSauces, mixed condiments and mixed seasonings

Award outcome

Awarded value
€34,730
Award date
26 February 2026
Contract period
— → 5 February 2030
Winner
  • FELIX POTIN Côte d'Azur

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Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    17 March 2026

  2. Contract Notice

    24 October 2025

Contracting authority

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Awarded: 25N0211 - Fourniture et livraison de produits d'épicerie boulangère, pâtissière et d'épicerie conventionnelle pour le CFA MNCA — won by FELIX POTIN Côte d'Azur — Skim