AwardedFranceServices
ETUDE DE L'IMPACT VARIETAL ET DE LA SAISONNALITE DE LA CULTURE DE POIS SUR LES PERFORMANCES TECHNIQUES DES PROCEDES DE TRANSFORMATION INDUSTRIELLE EN INGREDIENTS PROTEIQUES ET SUR LES PROPRIETES FONCTIONNELLES, ORGANOLEPTIQUES ET APPLICATIVES DES INGREDIENTS PRODUITS
- Published
- Published 16 April 2025
Overview
Le présent marché a pour objet :
L'étude de l'impact variétal et de la saisonnalité de la culture de pois sur les performances techniques des procédés de transformation industrielle en ingrédients protéiques et sur les propriétés fonctionnelles, organoleptiques et applicatives des ingrédients produits
Key details
- Country
- France
- Status
- Awarded
- Category
- Services
- Procedure
- Selective
- Published
- 16 April 2025
Research and experimental development services
Award outcome
- Awarded value
- €1,023,480
- Award date
- 25 June 2025
- Contract period
- — → 24 June 2030
- IMPROVE
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
1 July 2025
Contract Notice
16 April 2025
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