Skip to content
AwardedFranceServices

ETUDE DE L'IMPACT VARIETAL ET DE LA SAISONNALITE DE LA CULTURE DE POIS SUR LES PERFORMANCES TECHNIQUES DES PROCEDES DE TRANSFORMATION INDUSTRIELLE EN INGREDIENTS PROTEIQUES ET SUR LES PROPRIETES FONCTIONNELLES, ORGANOLEPTIQUES ET APPLICATIVES DES INGREDIENTS PRODUITS

Published
Published 16 April 2025

Overview

Le présent marché a pour objet : L'étude de l'impact variétal et de la saisonnalité de la culture de pois sur les performances techniques des procédés de transformation industrielle en ingrédients protéiques et sur les propriétés fonctionnelles, organoleptiques et applicatives des ingrédients produits

Key details

Country
France
Status
Awarded
Category
Services
Procedure
Selective
Published
16 April 2025
Classification (CPV)
Research and experimental development services

Award outcome

Awarded value
€1,023,480
Award date
25 June 2025
Contract period
— → 24 June 2030
Winner
  • IMPROVE

Contract ending soon? Skim tracks incumbents and flags recompetes early. Book a demo to set up alerts.

Notice history

Every published notice in this contracting process, newest first.

  1. Contract Award Notice

    1 July 2025

  2. Contract Notice

    16 April 2025

Contracting authority

  • Peaboost

    Procuring entity

    Rodez, France

Get the full picture

AI analysis, bid scoring, and expert strategy for this tender

Skim analyses every tender against your company profile and tells you whether to bid, how to win, and who you are up against.

See which competitors are winning the contracts you're chasing.

15-minute call. We'll pull the win data on your real pipeline and show you what Skim does with it.

Awarded: ETUDE DE L'IMPACT VARIETAL ET DE LA SAISONNALITE DE LA CULTURE DE POIS SUR LES PERFORMANCES TECHNIQUES DES PROCEDES DE TRANSFORMATION INDUSTRIELLE EN INGREDIENTS PROTEIQUES ET SUR LES PROPRIETES FONCTIONNELLES, ORGANOLEPTIQUES ET APPLICATIVES DES INGREDIENTS PRODUITS — won by IMPROVE — Skim