AwardedFranceGoods
FOURNITURE DE DENREES ALIMENTAIRES POUR LES CUISINES ET RESTAURANTS SCOLAIRES DE LA VILLE DE SAINT-PIERRE (3ème procédure) - LOTS 38 / 45 / 62 / 113 / 156 / 161 / 162 / 169 / 175 ET 227
- Published
- Published 2 April 2026
Overview
FOURNITURE DE DENREES ALIMENTAIRES POUR LES CUISINES ET RESTAURANTS SCOLAIRES DE LA VILLE DE SAINT-PIERRE (3ème procédure) - LOTS 38 / 45 / 62 / 113 / 156 / 161 / 162 / 169 / 175 ET 227
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Procedure
- Open
- Published
- 2 April 2026
Sausage productsPreparations of fishFruit juicesVegetable oilsMiscellaneous food productsBread products, fresh pastry goods and cakesPasta productsHerbs and spices+1 more
Award outcome
- Awarded value
- €720,000
- Award date
- 26 February 2026
- MASCAREIGNES DISTRIBUTION
- SOC PRODUCTION HUILES DE BOURBON
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
2 April 2026
Contracting authority
Commune de Saint-Pierre
Procuring entitySaint-Pierre, France
eu: 60491
Authority website ↗
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