AwardedFranceGoodsFramework agreement€1,600,000
Fourniture de produits laitiers et ovoproduits (autres que surgelés) pour les besoins de la Régie de restauration scolaire et sociale de Vénissieux
- Published
- Published 27 November 2025
- Deadline
- Closed 6 January 2026
Overview
Ce marché s'inscrit dans le cadre de fourniture de denrées alimentaires pour la confection des repas par la régie de restauration de la Ville de Vénissieux.
Il a pour objet l'achat de produits laitiers et ovoproduits (autres que surgelés). Il concerne notamment, sans que cette liste soit exhaustive : lait, laitages, beurre, crème, yaourts, fromages, oeufs liquides pasteurisés et préparations à base d'oeufs.
Lieu d'exécution :
Cuisine Centrale
5 avenue Jean Moulin
69200 VENISSIEUX
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Estimated value
- €1,600,000
- Procedure
- Open
- Contract type
- Framework agreement
- Published
- 27 November 2025
- Deadline
- Closed
EggsDairy products
Award outcome
- Award date
- 25 March 2026
- Contract period
- 30 March 2026 → 9 March 2030
- FRANCE FRAIS RHONE ALPES
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
5 May 2026
Contract Notice
27 November 2025
Contracting authority
REGIE RESTAURATION SCOLAIRE ET SOCIALE
Procuring entityVenissieux, France
eu: 61776
Authority website ↗
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