AwardedFranceServices
Marché de prestation de restauration collective
- Published
- Published 20 October 2025
- Deadline
- Closed 2 December 2025
Overview
Le présent marché concerne la production des repas et de goûters réalisés pour la commune de Divatte-sur-Loire sur le site de la cuisine centrale Robert Doisneau de La Chapelle Basse-Mer.
Les sites de l'école La Clé des Champs à Barbechat et de la salle de La Souris Verte à La Chapelle Basse Mer ainsi que l'échap'jeunes seront livrés de cette cuisine centrale.
Est également concernée la production et livraison des repas pour le Multi-accueil Roule Galette (La Chapelle Basse Mer).
Key details
- Country
- France
- Status
- Awarded
- Category
- Services
- Procedure
- Open
- Published
- 20 October 2025
- Deadline
- Closed
School-meal services
Award outcome
- Awarded value
- €2,854,560
- Award date
- 2 March 2026
- Contract period
- 1 September 2026 → 1 September 2027
- ANSAMBLE RESTAURATION
- API RESTAURATION
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
4 March 2026
Contract Notice
20 October 2025
Contracting authority
Commune de DIVATTE SUR LOIRE
Procuring entityDIVATTE SUR LOIRE, France
Authority website ↗
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