AwardedFranceGoods
Fourniture des denrées alimentaires nécessaires au fonctionnement des cuisines de restauration scolaire et aux actions de protocole de la Commune
- Published
- Published 6 June 2025
- Deadline
- Closed 21 July 2025
Overview
Le nombre de repas servis dans le cadre de la restauration collective est d'environ 241 500 par an.
En respect de l'article L. 2113-10 du Code de la Commande Publique, le marché se décompose en dix (10) lots.
Les candidats ont la possibilité de présenter une offre pour les lots 1 à 9 uniquement.
Key details
- Country
- France
- Status
- Awarded
- Category
- Goods
- Procedure
- Open
- Published
- 6 June 2025
- Deadline
- Closed
Cereals, potatoes, vegetables, fruits and nutsVegetablesFood, beverages, tobacco and related productsAnimal products, meat and meat productsFresh poultryDairy productsDelicatessenDeep-frozen products
Award outcome
- Awarded value
- €301,937
- Award date
- 25 September 2025
- Contract period
- — → 4 September 2029
- BIOCOOP RESTAURATION
- DTV
- EPISAVEURS GROUPE POMONA
- LA FERME DES GRENOUILLES
- NATURDIS
- PASSIONFROID
- SCIC 06 A TABLE
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Notice history
Every published notice in this contracting process, newest first.
Contract Award Notice
24 November 2025
Contract Notice
6 June 2025
Contracting authority
Mairie de villeneuve loubet
Procuring entityVilleneuve-loubet, France
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