Sukcesivna dobava konvencionalnih in ekoloških živil

The tender concerns the successive supply of both conventional and organic food products across a wide range of categories. These include conventional and organic fresh vegetables and fruit, frozen fruit and vegetables, frozen fish, and frozen semi-prepared foods. Additionally, the supply covers bread, bakery and cream pastries, general foodstuffs, spices and herbs, teas, oils, cereals and milling products, as well as canned vegetables and fruit. Fresh meats such as beef (including organic), veal, pork, poultry, and various meat products and preparations are also required. Dairy products, including organic milk and dairy, egg pasta, beverages, ice cream, organic cereals and milling products, and vegetarian products are included in the scope. The supplier must be capable of providing these diverse food items in a continuous and reliable manner.